SOUS CHEF

RESTAURANT: KIYOMI

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REQUIREMENTS:

• Minimum 3 years experience as head chef or sous chef in a respectable restaurant (letter of recommendation is necessary)

• Minimum 5 years robata experience

• Minimum 54 working hours per week in the first year

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SALARY:

• €2000 Eur+ (depending on skill) for 48 hours / week minimum

• Paid overtime €10 Eur +

• Participation in tip (400 Eur monthly on average)

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ADITIONAL BENEFITS:

• Automatic pay increase after first year upon contract renewal

• Sunday is always off

ROBATA CHEF

RESTAURANT: KIYOMI

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REQUIREMENTS:

• Minimum 10 years of grill experience

• Minimum 5 years robata experience

• Video of robata skills

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SALARY:

• 1300 Eur + (depending on skill) for 54 hours / week minimum

• Paid overtime 6 Eur +

• Participation in tip (minimum 150 Eur monthly)

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ADITIONAL BENEFITS:

• possibility of advancement

DIM SUM CHEF

RESTAURANT: KIYOMI

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REQUIREMENTS:

• Minimum 5 years experience making dim sum

• Video of skills

• Fluent English

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SALARY:

• 1300 Eur + (depending on skill)

• Paid overtime 6 Eur

• Participation in TIP (minimum 150 Eur monthly)

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ADITIONAL BENEFITS:

• possibility of advancement

JUNIOR CHEF

RESTAURANT: KIYOMI

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REQUIREMENTS:

• Minimum 3 years making sushi

• Video of sushi skills

• Video of fileting salmon

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SALARY:

• 850 Eur + (depending on skill) for 48 hours / week minimum

• Paid overtime 6 Eur +

• Participation in tip (100 Eur monthly on average)

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ADITIONAL BENEFITS:

• weekly professional training

• possibility of advancement

• possibility to transfer to one of the other restaurants after the first 12 months

SENIOR SUSHI CHEF

RESTAURANT: IZAKAYA

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REQUIREMENTS:

• Minimum 10 years making sushi

• Minimum 5 years in fine restaurant

• Video of sushi skills

• Video of fileting salmon

• Video of fileting big fish

• Experience in leading a team

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SALARY:

• €1300 Eur+ (depending on skill) for 48 hours / week minimum

• Paid overtime €7 Eur +

• Participation in tip (300 Eur monthly on average)

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ADITIONAL BENEFITS:

• Possibility of advancement

• Possibility to transfer to one of the other restaurants after the first 6 months

WAITER

RESTAURANT: KIYOMI, IZAKAYA, TORIKAYA

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REQUIREMENTS:

• Minimum 3 years working as waiter

• Phisicaly fit

• Fluent English

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SALARY:

• 750 Eur

• Paid overtime 4 Eur

• Participation in TIP (minimum 400 Eur monthly)

• possibility of advancement

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ADITIONAL BENEFITS:

• Professional training from top Croatian bartenders

• Tastings of wines & spirits

• Posibility of advancement

• Automatic pay increase after first year upon contract renewal

BARMAN

RESTAURANT: KIYOMI

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REQUIREMENTS:

• Minimum 5 years behind the bar

• Video of making 2 cocktails

• Fluent English

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SALARY:

• 800 Eur + (depending on skill)

• Paid overtime 4 Eur

• Participation in TIP (minimum 500 Eur monthly)

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ADITIONAL BENEFITS:

• Professional training from top Croatian bartenders

• Tastings of wines & spirits

• Posibility of advancement

• Automatic pay increase after first year upon contract renewal